AG600 COCOA POWDER
Price upon request
This alkalized powder is treated to reduce acidity, resulting in a smooth, mild chocolate flavor. Its dark color and balanced taste make it ideal for baked goods, ice creams, and beverages, providing a rich depth to recipes without overpowering them. Perfect for creating creamy textures in desserts and enhancing the flavor profile of chocolates.
Product name
Alkalized Cocoa Powder (AG600)
Appearance
Fine, free flowing brown powder.
Flavour and Colour
Flavour: Characteristic cocoa flavour.
Colour: Brown
Fineness
Min. 97% (Through 200 mesh)
Packaging
In 25KGs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 KG /bag
N. W.: 25.25 KG /bag
Shelf-life
24 months from date of production when stored in cool, dry conditions.
Storage Conditions
Store in a pest-free, well-ventilated environment at ambient temperature (18 – 22 °C) and relative humidity 50% - 60% away from source of heat and water and free from foreign odours.
Quantity
Without pallet:
Per 20'FCL: 600 bags x 25 KG = 15 metric tons.
Per 40' FCL: 1,000 bags X 25 KG = 25 metric tons.
| Total Plate Count | Max. 5,000 cfu/g | ||
| Coliform | Max. 0.3 MPN/g | ||
| Yeast & Mould | Max. 50 cfu/g | ||
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
| Fat Content | 10 - 12 % | |||
| Moisture | Max. 5.0 % | |||
| pH Value | 6.0 - 7.0 | |||
| Ash | Max. 12% |
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