AG800 COCOA POWDER
Price upon request
Known for its robust, deep chocolate flavor, this powder is perfect for recipes that require a strong cocoa presence. With a darker color and intense taste, it’s ideal for crafting rich chocolates, dark-colored cakes, and premium confections. Its alkalized nature ensures a smooth, balanced flavor, making it a go-to choice for gourmet baking and beverages.
Product name
Alkalized Cocoa Powder (AG800)
Appearance
Fine, free flowing dark brown powder.
Flavour and Colour
Flavour: Characteristic cocoa flavour.
Colour: Dark Brown
Fineness
Min. 97% (Through 200 mesh)
Packaging
In 25KGs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 KG /bag
N. W.: 25.25 KG /bag
Shelf-life
24 months from date of production when stored in cool, dry conditions.
Storage Conditions
Store in a pest-free, well-ventilated environment at ambient temperature (18 – 22 °C) and relative humidity 50% - 60% away from source of heat and water and free from foreign odours.
Quantity
Without pallet:
Per 20'FCL: 600 bags x 25 KG = 15 metric tons.
Per 40' FCL: 1,000 bags X 25 KG = 25 metric tons.
| Total Plate Count | Max. 5,000 cfu/g | ||
| Coliform | Max. 0.3 MPN/g | ||
| Yeast & Mould | Max. 50 cfu/g | ||
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
| Fat Content | 10 - 12 % | |||
| Moisture | Max. 5.0 % | |||
| pH Value | 7.0 - 7.8 | |||
| Ash | Max. 14% |
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