NG500 COCOA POWDER
Price upon request
Derived from finely milled cocoa beans, this powder offers a rich, deep chocolate flavor with no added sugars. Ideal for baking, it enhances cakes, cookies, and brownies with its intense taste. It also blends seamlessly into beverages like hot chocolate or smoothies, making it a versatile ingredient for both sweet and savory dishes.
Product name
Natural Cocoa Powder (NG500)
Appearance
Fine, free flowing brown powder.
Flavour and Colour
Flavour: Characteristic cocoa flavour.
Colour: Brown
Fineness
Min. 97% (Through 200 mesh)
Packaging
In 25KGs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 KG /bag
N. W.: 25.25 KG /bag
Shelf-life
24 months from date of production when stored in cool, dry conditions.
Storage Conditions
Store in a pest-free, well-ventilated environment at ambient temperature (18 – 22 °C) and relative humidity 50% - 60% away from source of heat and water and free from foreign odours.
Quantity
Without pallet:
Per 20'FCL: 600 bags x 25 KG = 15 metric tons.
Per 40' FCL: 1,000 bags X 25 KG = 25 metric tons.
| Total Plate Count | Max. 5,000 cfu/g | ||
| Coliform | Max. 0.3 MPN/g | ||
| Yeast & Mould | Max. 50 cfu/g | ||
| Enterobacteriaceae | Max. 10 cfu/g | ||
| E. Coli (g) | Negative | ||
| Salmonella (25g) | Negative |
| Fat Content | 10 - 12 % | |||
| Moisture | Max. 5.0 % | |||
| pH Value | 5.0 - 5.8 | |||
| Ash | Max. 8% |
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