PALM OLEIN
Price upon request
Ideal for cooking, palm olein offers excellent heat stability and a high smoke point. Perfect for a variety of culinary applications, it ensures crispy and delicious results. Natural and resistant to oxidation, it extends the shelf life of food products. Palm Olein is rich in natural antioxidants of vitamins A, D, E (tocopherol + tokotrienol), and cannot be oxidized because it contains oleic acid. Olein also has a low content of polyunsaturated fatty acids, which helps to avoid a bad taste.
Product name
Palm Olein
Use of product
- Food Industry: Palm olein is widely used in the food industry for the production of various products, such as margarine, confectionery, sauces, ketchup, etc.
- Cosmetic industry: Due to its nutritional properties and stability, palm olein is often used in the production of cosmetics, such as moisturizes and lotions.
- Household chemical industry: Due to its chemical properties, palm olein is used in the production of household chemicals, including detergents and soft cleaners.
Storage
It is recommended to store in cool storage rooms.
Shelf-life
12 months from the date of production.
Loading capacity 20'GP
1,215 cartons 18 KGs each (21.87 ton)
| Parameters | Specification |
|---|---|
| Free Fatty Acid (% as palmitic, Max) | 0.10 |
| Colour (51/4” Lovibond Cell, Max) | 3R/30Y |
| Slip Melting Point (°C, max) | >24 |
| Moisture & Impurities (%, Max) | >0.10 |
| Iodine Value (Wijs Method, Min) | 56 |
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