GRAINS

A staple food source cultivated worldwide, grain serves as the foundation for various products, including flour, cereals, and animal feed. Common types include wheat, rice, corn, barley, and oats, each offering unique nutritional benefits. Rich in carbohydrates, fiber, and essential nutrients, grain plays a vital role in global food security and agricultural economies. Whether processed into refined products or consumed as whole grains, it remains a fundamental ingredient in diverse culinary traditions and industrial applications.