WHEAT FLOUR
Price upon request
A finely milled product made from high-quality wheat, this flour offers a light texture and neutral flavor, making it a versatile staple in the kitchen. Ideal for baking bread, cakes, pastries, and cookies, it provides the structure and consistency needed in a variety of recipes. Its smooth consistency also makes it perfect for thickening sauces and gravies or coating fried foods for a crispy finish.
Product name
Wheat Flour
Product type
Baking, Highest Grade.
Grade 1
Packaging
Baking, Highest Grade:
- Paper bag 2 KG
- Bag 5 KG
- Bag 10 KG
- Bag 25 KG
Grade 1:
- Bag 50 KG
Export details
Maximum quantity: 20 tons
Maximum supply volumes: Up to 5,000 tons
/month
Stock Availability: Up to 1,000 tons
Payment terms
100% of pre-payment
Place of shipment
Kazan Port, Russia.
Shelf-life
The product is good for 12 months from the date of manufacture.
Storage Conditions
Store in dry, well-ventilated, pest-free warehouses at air temperature not exceeding 25 °C and relative humidity not exceeding 70%. Avoid exposure to direct sunlight.
Quantity
Without pallet:
Per 20'FCL: 600 bags x 25 KG = 15 metric tons.
Per 40' FCL: 1,000 bags X 25 KG = 25 metric tons.
| Content | Unit per 100 g |
|---|---|
| Energy Value | 1,360 kJ |
| Protein | 12.0 g |
| Fats | 1 g |
| Carbohydrates | 67 g |
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