PALM OIL
Price upon request
Designed for the bakery industry, perfect for making bread, cookies, cakes, and other confectionery products, It's suitable for all climates. It's excellent for frying, with reduced smoke and foam emissions, and has good resistance to oxidation and gummosis. This shortening is specially formulated with different specifications to be suitable for use in all climatic zones. It is made from 100% pure palm oil and does not contain GMOs.
Product name
Shortening Palm Oil 36-39
Characteristics
Appearance: Creamy White.
Taste: Natural.
Ingredients
Vegetable Oil (Palm oil).
antioxidants 319, 321.
Packaging
- Packaging in 20kg cartons.
- Capacity in 20'GP: 1,132 cartions.
Shelf-life
24 months.
Storage
Prevent from direct sunlight, keep in a dry, cool and odour free area with temperature at 25 °C, and relative humidity at 65 %.
Microbiologigal Characteristics
| Parameters | Specifications | ||
| Total Plate Counts, cfu/g | >10⁴ | ||
| E.coli, cfu/g | >10 | ||
| Coliform, cfu/g | >10 | ||
| Yeast & Mould, cfu/g | >10 |
| Parameters | Specification | Reference Method |
|---|---|---|
| Colour (5.25” Lovibond Cell), Red* | 3.0 Max | AOPCS Cd 13e - 92 |
| Free Fatty Acids (as palmitic), %* | 0.10 Max | AOCS Ca 5a – 40 |
| Moisture & Impurities, % | 0.10 Max | AOCS Ca 2b – 38 |
| Slip Melting Point, °C | 36 - 39 | AOCS Cc 3 – 25 |
| Peroxide Value (mEq O2/kg – at filling) | 1.0 Max | AOCS Cd 8 - 53 |
| Solid Fat Content (%) | AOCS Cd 16b - 93 | |
| 20 °C | 21 - 28 | |
| 25 °C | 11 - 17 | |
| 30 °C | 7 - 12 | |
| 35 °C | 4 - 8 | |
| 40 °C | 5 Max |
| Content | Each 100g | ||
| Energy | 900 kcal | ||
| Carbohydrate | 0 g | ||
| Total sugars | 0 g | ||
| Protein | 0 g | ||
| Fat | 100 g | ||
| Monounsaturated Fatty Acids | 40.0 g | ||
| Polyunsaturated Fatty Acids | 9.3 g | ||
| Saturated Fatty Acids | 50.4 g | ||
| Trans Fatty Acids | 0.3 g | ||
| Cholesterol | 0 mg | ||
| Sodium | 0 mg |
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